If we were having coffee I would tell you I can’t believe that it has been over 3 months since I last blogged. Initially, this was due to writer’s block. I struggled to come up with any inspiration. I found it much easier when I first started blogging as I followed The Daily Post topics. If you have any suggestions or secrets to overcoming writer’s block I would love to hear them.

If we were having coffee I would tell you how much I’m enjoying using my sewing machine again. I hadn’t sewed for over 10 years but wanted to sew masks for my family. Operation cover up has been a family affair. My husband and I enjoyed going to Spotlight to choose fun materials to match everyone’s personalities. Then between my husband, daughter and I, after several trial runs, we eventually found a pattern that sat comfortably on all of our faces.

If we were having coffee I would tell you about our slide-on camper Ruby home. When it came to preparing her for our recent holiday, the hardest thing was deciding what was essential to take. This was because we were limited with weight availability. To fix this we needed to weigh everything we put in her. And if necessary find a lighter alternative. A bigger ute is able to carry a bigger load, so we will look for a new one before our longer trips. Eventually we won the battle and excluded 100 kilos worth of useful things. The we could legally depart and no longer put our insurance at risk.

If we were having coffee I would tell you how excited I was to buy myself a pie maker for my birthday. Today is my first attempt at making pies. I chose a basic beef mince pie for the filling. While cooking it had an amazing aroma. The frustration is the need for a delay between making the mince and making the pies. The reason is the mince filling needs to be cold when it goes into the shortcrust pastry or it will go soggy. End results, worth the effort for both regular and gluten free pies.

If we were having coffee I would ask you what is happening in your world. Let me know in the comments.