This week, I have read David Gillespie’s The Sweet Poison Quit Plan and discovering the impact of sugar on the body. Research has shown that sugar, or more importantly the fructose in sugar effects us because it’s:
- Converted to fat by our liver
- Interferes with our appetite control hormones
I like everyone else thought my diet was reasonably balanced however what I didn’t realise is how much hidden sugar is in the healthy everyday foods we eat. So as a challenge, between now and the end of the year I plan to watch my daily intake of sugar attempting to keep it down to the recommended 6 teaspoons a day for women. This is actually 24 grams of sugar as 1 teaspoon of sugar equals 4 grams of sugar. It won’t be easy but I think the improved health of my body will make it worth it. Let me know what you think and if you are up for the challenge too.
Don’t wash your chicken it only spreads the bacteria over you and the surrounding benches — it doesn’t remove the bacteria from the chicken. Thinking about it this makes a lot of sense. After all, the only way to remove bacteria from chicken is to cook chicken properly. If you want to remove anything from your chicken before cooking it, use a piece of paper towel and throw it away. These ensures you don’t spread the bacteria around. Personally I don’t wash my chicken but not for the reasons outlined in the video. I just haven’t ever developed the habit. Being aware of chicken’s bacteria however I do use a separate boards to chop my chicken, red meat and vegetables.
Not having heard it before, the simplicity of this food tip inspired me to develop a new regular category — Food Tips. Knowledge is powerful, so join me as I find some interesting facts that relate to food especially in the areas of health, hygiene and history. It will be a work in progress so let me know if you have any suggestions.